Cape of Senses, Lake Garda, Italy · Natural Spa Journal


What’s in a reputation? In the event you’re on the Cape of Senses resort in Northern Italy—the whole lot. This 55-room property is nestled excessive on a hill above on the scenic shores of Lake Garda—with postcard-perfect villages like Sirmione and Limone only a boat journey away. The resort is a feast for the eyes at first, with sweeping views of the lake, overlooking olive groves, and a pair of infinity swimming pools. The contemporary mountain air is redolent of the olive timber that dot the property.

This adults-only escape—almost three hours north of Milan and an hour from Verona—includes a flat-roofed, multi-level advanced that blends seamlessly with the land. With a wood-clad exterior and a riot of crops flourishing atop the roof, the impact is impartial however luxe. The decor is unassuming but elegant, with pure wooden accents, clear traces, and plush furnishings that make each room really feel each luxurious and grounded. 

The area’s magnificence isn’t only a view, however an invite to journey. Cape of Senses gives easy accessibility to a spread of outside experiences, from leisurely hikes by hillside trails to boat excursions on Lake Garda. Feeling adventurous? You possibly can lease on-site e-bikes, Vespas, or perhaps a Fiat 500 and discover the twisty roads round Lake Garda, hopping from village to village or taking a dip within the cool lake. One in every of my favourite excursions was a day journey to Malcesine, an enthralling medieval city. I took a cable automotive journey as much as Monte Baldo, the place the panoramic views had been nothing wanting breathtaking. I spent the afternoon exploring the slim cobblestone streets, having fun with gelato, and soaking within the ambiance.

The Cape of Senses Spa provids the proper sanctuary for leisure. About that spa: the 21,000-foot area is an enormous sanctuary that embraces the resort’s philosophy of connecting with nature; remedies use native herbs and oils, with a concentrate on holistic wellness. My favourite characteristic was the pair of indoor-outdoor infinity swimming pools, the place I may float in heat water whereas gazing on the lake and mountains past. That is after I got here to actually embrace the Italian philosophy of “dolce far niente”—aka the “sweetness of doing nothing.” The well-stocked tea and snack nook and the lineup of plush, indoor daybeds definitely helped with that endeavor.

Eating at Cape of Senses was a culinary thrill, due to Chef Francesco Pavan, whose dedication to showcasing native flavors and elements shines in each dish, all the way down to the desk olive oil constituted of timber mere miles away. At Restaurant Al Tramonto (“to the sundown”), which is perched atop the resort, I noticed the sky rework right into a vibrant tapestry of pink, orange, and gold, casting a heat glow over the water and surrounding mountains. That unforgettable view of the sundown, paired with maybe the very best tomato and buffalo stracciatella salad—dusted with licorice powder—I’ve ever had was so easy however so extremely advanced on the similar time. 

On the extra informal Osteria La Pergola, you’ll be able to sit poolside or upstairs whereas having fun with easy however distinctive variations of favorites like prosciutto with melon or pasta Amatriciana. Chef Pavan’s progressive method was evident in each course at each spots; from delicate handmade pasta to grilled, native seafood and seasonal vegetable dishes, his creations are each refined and comforting, providing friends an genuine style of Italy with a recent twist. The meals and ambiance at Cape of Senses seize the essence of northern Italy: its simplicity, class, and depth. Chef Pavan’s dishes are usually not simply meals; they’re experiences that remember the land and tradition in a approach that’s each heartfelt and deeply satisfying. Says Pavan: “I discover inspiration in my environment, in regional merchandise, distinctive flavors and the great thing about the panorama. The place leads me to the dish.”

Francesco can be obsessed with sharing his love of Italian cooking with friends. He commonly hosts cooking workshops, the place friends can be taught the methods and traditions that outline Italian delicacies—from crafting excellent pasta to balancing flavors in basic sauces. These workshops not solely showcase Francesco’s talent however present friends with a hands-on connection to Italian culinary heritage, making their keep at Cape of Senses really unforgettable.

Leave a Reply

Your email address will not be published. Required fields are marked *

Open chat
Hello 👋
Can we help you?